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maharashtrian amti dal recipe
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amti recipe | maharashtrian amti dal recipe | toor dal amti

easy amti recipe | maharashtrian amti dal recipe | toor dal amti
Course dal
Cuisine maharashtra
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 tbsp ghee / clarified butter
  • 1 tsp mustard / rai
  • ½ tsp jeera / cumin
  • pinch of hing / asafoetida
  • few curry leaves
  • 1 green chilli finely chopped
  • ¼ tsp turmeric / haldi
  • 2 cup toor dal pressure cooked
  • 1 tbsp goda masala
  • ¼ tsp kashmiri red chilli powder
  • ½ tbsp jaggery / gud
  • 5 kokum / punarpuli
  • 2 tbsp coconut grated
  • ¾ tsp salt
  • water
  • 2 tbsp coriander leaves finely chopped

Instructions

  • firstly, in a large kadai heat 1 tbsp ghee and saute 1 tsp mustard, ½ tsp jeera, pinch of hing and few curry leaves.
  • also add 1 green chilli, ¼ tsp turmeric and saute on low flame.
  • further add 2 cup cooked toor dal (1 cup dal + 3 cup water pressure cooked for 5 whistles)
  • get the dal to boil and add 1 tbsp goda masala, ¼ tsp chilli powder, ½ tbsp jaggery, 5 kokum, 2 tbsp coconut, ¾ tsp salt. mix well.
  • add ½ cup water and adjust consistency as required.
  • mix well and boil for 5 minutes or till spices gets cooked completely.
  • finally, add coriander leaves and serve amti dal with hot steamed rice.