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homemade low sugar strawberry jam
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4.98 from 211 votes

strawberry jam recipe | homemade low sugar strawberry jam

easy strawberry jam recipe | homemade low sugar strawberry jam
Course jam
Cuisine international
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 1 jar


  • 750 grams strawberry hulled & chopped
  • 1 cup 250 grams sugar
  • 1 tbsp lemon juice


  • firstly, in a large kadai take 750 grams strawberry and 1 cup sugar. add 3 cups (750 gm) of sugar if you are not diet conscious.
  • keeping the flame on medium, stir well till the sugar dissolves.
  • now add 1 tbsp lemon juice to prevent sugar from crystallising.
  • stir well and boil for 5 minutes.
  • keep stirring occasionally to prevent burning of strawberry.
  • continue to boil for another 10 minutes or till strawberry turns soft.
  • mash the strawberry well and till you get smooth consistency.
  • cook on medium flame till the mixture thickens and the foams disappear completely.
  • to check the consistency, dip a cool metal spoon into the mixture and make sure the mixture doesn't drop off. else continue to cook further.
  • transfer the jam into glass jar and cool completely.
  • finally, spread homemade low sugar strawberry jam over bread / chapathi and enjoy.