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dry cabbage veg manchurian recipe
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4.8 from 166 votes

cabbage manchurian recipe | dry cabbage veg manchurian recipe

easy cabbage manchurian recipe | dry cabbage veg manchurian recipe
Course snacks
Cuisine indo chineese
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 Servings
Author HEBBARS KITCHEN

Ingredients

  • 2 cup cabbage finely chopped
  • 1 carrot grated
  • ½ tsp kashmiri red chilli powder / lal mirch powder
  • ½ tsp ginger garlic paste
  • 2 tbsp corn flour
  • ½ tsp salt
  • ½ cup maida / plain flour / refined flour / all purpose flour
  • 2 tbsp water
  • oil for deep frying

other ingredients:

  • 2 tbsp oil
  • 2 clove garlic finely chopped
  • 4 tbsp spring onions chopped
  • ¼ onion finely chopped
  • 1 green chilli slit
  • ½ capsicum cubes
  • 1 tsp chilli sauce
  • 2 tbsp soy sauce
  • 2 tbsp vinegar
  • ¼ tsp salt
  • 2 tbsp tomato sauce
  • ¼ tsp pepper crushed

Instructions

  • firstly, take 2 cup finely chopped cabbage and 1 grated carrot.
  • ½ tsp chilli powder, ½ tsp ginger garlic paste, ½ tsp salt, ½ cup maida and 2 tbsp corn flour.
  • combine and prepare a soft dough.
  • deep fry cabbage balls in hot oil or bake at 200 degree celsius for 20 minutes or till cabbage balls turn crisp and gets cooked well completely from inside.
  • now in a large kadai heat 2 tbsp oil and saute 2 clove garlic.
  • also saute 2 tbsp spring onions, ¼ onion and 1 green chilli.
  • additionally, add ½ capsicum and saute well.
  • further add 1 tsp chilli sauce, 2 tbsp soy sauce, 2 tbsp vinegar, 2 tbsp tomato sauce, ¼ tsp salt and ¼ tsp pepper.
  • saute on high flame till the sauce thickens.
  • now add fried cabbage balls and mix gently.
  • finally, cabbage manchurian is ready to serve by garnishing with chopped spring onions.