Pumpkin Soup Recipe | Easy Creamy Pumpkin Soup in Minutes
Easy Pumpkin Soup Recipe | How to prepare easy creamy pumpkin soup
Servings 3 Servings
Ingredients
- 2 tbsp olive oil
- 1 onion thinly sliced
- 2 clove garlic
- 2 cup 400gm pumpkin, sliced
- ½ tsp salt
- ½ tsp pepper crushed
- 2 cup water
- cream to garnish
Instructions
- Firstly, in a large kadai heat 2 tbsp olive oil. Alternatively use any neutral flavoured oil or butter.
- Further saute 1 thinly sliced onions till it shrinks.
- Also saute 2 clove garlic.
- Now add 2 cup (400gm) sliced pumpkin. use any pumpkin of your choice.
- Also add ½ tsp salt and ½ tsp pepper.
- Saute for a minute or 2 till it changes colour slightly.
- Furthermore add 2 cup water and mix well.
- Cover and boil for 15 minutes on medium flame.
- Cook the pumpkin well and allow to cool lightly.
- Transfer to the blender and blend to smooth paste.
- Pour the prepared pumpkin soup into bowl and garnish with a tbsp of cream. Alernatively use greek yogurt if you are diet conscious.
- Finally, serve pumpkin soup sprinkled with black pepper or store in refrigerator for a week and enjoy when required.