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shankarpali recipe
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4.77 from 99 votes

shankarpali recipe | sweet shakarpara recipe | sweet shakkar para

easy shankarpali recipe | sweet shakarpara recipe | sweet shakkar para
Course snacks
Cuisine south indian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1 bowl
Author HEBBARS KITCHEN

Ingredients

  • ¼ cup sugar
  • ¼ cup water
  • 1 cup maida / plain flour / all purpose flour / refined flour
  • 1 tsp rava / semolina / sooji
  • ¼ tsp cardamom powder / elachi powder
  • 2 tbsp ghee / clarified butter
  • ½ tsp salt
  • oil for deep frying

Instructions

  • firstly, in a large mixing bowl dissolve ¼ cup sugar in ¼ cup water.
  • add in 1 cup maida, 1 tsp rava, ¼ tsp cardamom powder, 2 tbsp ghee and ½ tsp salt.
  • combine well and knead to smooth and soft dough.
  • further roll it slightly thick like paratha. if you prefer this shakarpara then you can roll thinly.
  • cut in diamond shape, size of your choice.
  • deep fry in hot oil, or bake at 180 degree celsius for 15-20 minutes.
  • stir occasionally keeping the flame on medium.
  • fry till the sweet shankarpalli / shankarpara turns golden and crisp.
  • finally, drain over kitchen towel and serve / store sweet shankarpalli / shankarpara in an airtight container once cooled completely.