firstly, in a large kadai heat 1 tbsp ghee and saute 1 bay leaf, 1 inch cinnamon, 1 star, ¼ tsp shah jeera till turns aromatic.
further add 1 onion and saute well.
also add ½ tsp ginger garlic paste and continue to saute.
now add ½ carrot, ¼ potato, ¼ capsicum, 8 florets gobi and 3 beans.
saute well making sure the vegetables are cooked well.
furthermore add ¼ cup curd, ½ tsp chilli powder, 1 tsp biryani masala powder and ½ tsp salt.
saute well making sure the spices and curd are cooked well. and also oil releases from sides.
now add 2 tbsp pudina and 2 tbsp coriander leaves.
further add 2 cups of cooked basmati rice and mix gently.
mix well making sure the rice grain doesn't break.
finally, instant veg biryani is ready to serve along with onion-tomato raita.