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easy vegetable biryani
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4.85 from 32 votes

instant biryani recipe | instant veg biryani | easy vegetable biryani

easy instant biryani recipe | instant veg biryani | easy vegetable biryani
Course rice
Cuisine Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 tbsp ghee / clarified butter
  • 1 bay leaf / tej patta
  • ¼ tsp shah jeera / cumin seeds
  • 1 inch cinnamon / dalchini
  • 1 star anise
  • ½ tsp ginger garlic paste
  • 1 onion finely chopped
  • ½ carrot chopped
  • 8 florets gobi / cauliflower
  • ¼ potato chopped
  • ¼ capsicum chopped
  • 3 beans chopped
  • ¼ cup curd / yogurt
  • ½ tsp kashmiri red chilli powder
  • 1 tsp biryani masala powder
  • 2 tbsp pudina / mint chopped
  • 2 tbsp coriander leaves chopped
  • ½ tsp salt
  • 2 cups cooked basmati rice

Instructions

  • firstly, in a large kadai heat 1 tbsp ghee and saute 1 bay leaf, 1 inch cinnamon, 1 star, ¼ tsp shah jeera till turns aromatic.
  • further add 1 onion and saute well.
  • also add ½ tsp ginger garlic paste and continue to saute.
  • now add ½ carrot, ¼ potato, ¼ capsicum, 8 florets gobi and 3 beans.
  • saute well making sure the vegetables are cooked well.
  • furthermore add ¼ cup curd, ½ tsp chilli powder, 1 tsp biryani masala powder and ½ tsp salt.
  • saute well making sure the spices and curd are cooked well. and also oil releases from sides.
  • now add 2 tbsp pudina and 2 tbsp coriander leaves.
  • further add 2 cups of cooked basmati rice and mix gently.
  • mix well making sure the rice grain doesn't break.
  • finally, instant veg biryani is ready to serve along with onion-tomato raita.