firstly, in a large kadai heat 1 tbsp ghee and saute 1 bay leaf, 1 inch cinnamon, 1 star, ¼ tsp shah jeera till turns aromatic.

further add 1 onion and saute well.

also add ½ tsp ginger garlic paste and continue to saute.

now add ½ carrot, ¼ potato, ¼ capsicum, 8 florets gobi and 3 beans.

saute well making sure the vegetables are cooked well.

furthermore add ¼ cup curd, ½ tsp chilli powder, 1 tsp biryani masala powder and ½ tsp salt.

saute well making sure the spices and curd are cooked well. and also oil releases from sides.

now add 2 tbsp pudina and 2 tbsp coriander leaves.

further add 2 cups of cooked basmati rice and mix gently.

mix well making sure the rice grain doesn't break.

finally, instant veg biryani is ready to serve along with onion-tomato raita.