firstly, in a wide pan fry 6 chopped cashew and 2 tbsp raisins with ¼ cup ghee.
fry until raisins puff up and cashews turn golden brown. transfer them to the plate and keep aside.
in the same pan add 1 cup rava and roast on low flame.
roast the sooji until it changes colour to light brown and turns aromatic.
further add ¼ cup desiccated coconut and roast for a minute more.
turn off the flame and allow rava to cool to room temperature.
meanwhile, take another vessel and prepare sugar syrup by taking 1 cup sugar and ¼ cup water.
further boil for 5 minutes or till you get one string consistency.
turn off the flame add add roasted rava to sugar syrup.
also add in roasted cashew, raisins and ¼ tsp cardamom powder.
stir continuously to avoid any lumps formation.
after a minute, rava absorbs the sugar syrup.
when its still warm enough, prepare laddus with your palm.
finally, serve rava ladoo / suji laddu once cooled completely or store in airtight container for 2 weeks.