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rava ladoo recipe
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4.8 from 99 votes

rava ladoo recipe | rava laddu recipe | sooji laddu or sooji ladoo

easy rava ladoo recipe | rava laddu recipe | sooji laddu or sooji ladoo
Course sweet
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 13 Servings


  • ¼ cup ghee / clarified butter
  • 6 cashew / kaju chopped
  • 2 tbsp raisins / kishmish
  • 1 cup rava / semolina / sooji coarse
  • ¼ cup desiccated coconut
  • 1 cup sugar
  • ¼ cup water
  • ¼ tsp cardamom powder / elachi powder
  • 2 tbsp milk if required


  • firstly, in a wide pan fry 6 chopped cashew and 2 tbsp raisins with ¼ cup ghee.
  • fry until raisins puff up and cashews turn golden brown. transfer them to the plate and keep aside.
  • in the same pan add 1 cup rava and roast on low flame.
  • roast the sooji until it changes colour to light brown and turns aromatic.
  • further add ¼ cup desiccated coconut and roast for a minute more.
  • turn off the flame and allow rava to cool to room temperature.
  • meanwhile, take another vessel and prepare sugar syrup by taking 1 cup sugar and ¼ cup water.
  • further boil for 5 minutes or till you get one string consistency.
  • turn off the flame add add roasted rava to sugar syrup.
  • also add in roasted cashew, raisins and ¼ tsp cardamom powder.
  • stir continuously to avoid any lumps formation.
  • after a minute, rava absorbs the sugar syrup.
  • when its still warm enough, prepare laddus with your palm.
  • finally, serve rava ladoo / suji laddu once cooled completely or store in airtight container for 2 weeks.