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sweet corn fried rice
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5 from 18 votes

corn fried rice recipe | sweet corn fried rice | chinese corn fried rice

easy corn fried rice recipe | sweet corn fried rice | chinese corn fried rice
Course rice
Cuisine indo chinese
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 2 Servings
Author HEBBARS KITCHEN

Ingredients

  • 2 tbsp oil
  • 3 clove garlic finely chopped
  • ¼ onion finely chopped
  • 4 tbsp spring onions chopped
  • 2 tbsp green capsicum finely chopped
  • ½ carrot finely chopped
  • 2 tbsp red capsicum finely chopped
  • ¼ cup sweet corn frozen / boiled
  • 2 tbsp vinegar
  • 2 tbsp soy sauce
  • 1 tsp chilli sauce
  • 2 cups basmati rice cooked
  • ½ tsp salt
  • ½ tsp pepper crushed

Instructions

  • firstly, heat 2 tbsp oil and saute 3 clove garlic.
  • further saute ¼ onion and 2 tbsp spring onions.
  • also saute 2 tbsp green capsicum, ½ carrot, 2 tbsp red capsicum and ¼ cup sweet corn on high flame.
  • now add 2 tbsp vinegar, 2 tbsp soy sauce and 1 tsp chilli sauce. saute on high flame for 30 seconds.
  • add in 2 cups of cooked basmati rice along with ½ tsp salt and ½ tsp crushed pepper.
  • mix gently, without breaking rice grains.
  • finally, serve corn fried rice with gobi manchurian gravy or enjoy as it is.