firstly, heat 2 tbsp oil and saute 3 clove garlic.
further saute ¼ onion and 2 tbsp spring onions.
also saute 2 tbsp green capsicum, ½ carrot, 2 tbsp red capsicum and ¼ cup sweet corn on high flame.
now add 2 tbsp vinegar, 2 tbsp soy sauce and 1 tsp chilli sauce. saute on high flame for 30 seconds.
add in 2 cups of cooked basmati rice along with ½ tsp salt and ½ tsp crushed pepper.
mix gently, without breaking rice grains.
finally, serve corn fried rice with gobi manchurian gravy or enjoy as it is.