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boondi laddu recipe
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4.74 from 30 votes

boondi ladoo recipe | boondi laddu recipe | bondi ka ladoo

easy boondi ladoo recipe | boondi laddu recipe | bondi ka ladoo
Course sweet
Cuisine south indian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 Servings
Author HEBBARS KITCHEN

Ingredients

for boondi:

  • 1 cup besan / gram flour
  • 3 drops yellow food colour optional
  • ¼ cup + 3 tbsp water
  • ¼ tsp baking soda optional
  • oil for deep frying

for sugar syrup:

  • cup sugar
  • ½ cup water

other ingredients:

  • 1 tbsp ghee / clarified butter
  • 2 tbsp raisins / kishmish
  • 2 tbsp cashew / kaju
  • 5 cloves / lavang
  • ¼ tsp cardamom powder / elachi powder

Instructions

  • firstly, prepare boondi from besan batter.
  • in a large thick bottomed kadai, take 1¼ cup of sugar.
  • to that add ½ cup of water and mix well till the sugar dissolves.
  • mix well and allow to boil till you attain 1 string consistency.
  • once the sugar cools slightly (about 5 minutes), pour over prepared boondi.
  • also roast 2 tbsp raisins, 2 tbsp cashew and 5 cloves in 1 tbsp ghee.
  • pour the roasted dry fruits over boondi mixture along with ¼ tsp cardamom powder.
  • mix well with the help of spoon till the sugar syrup is absorbed.
  • when the mixture still lightly warm, prepare ladoo.
  • finally, offer boondi ladoo to god or store in an airtight container once cooled.