coconut chutney recipe | nariyal chutney recipe | chutney for dosa & idli
easy coconut chutney recipe | nariyal chutney recipe | chutney for dosa & idli
Servings 4 Servings
Ingredients
- 1 cup coconut fresh / desiccated
- 3 green chilli
- small ball sized tamarind / imli
- ½ tsp salt
- ¼-½ cup water
for tempering:
- 2 tsp oil
- 1 tsp mustard seeds / rai
- ½ tsp urad dal
- 2 dried kashmiri red chilli
- few curry leaves
Instructions
- firstly, in a blender take 1 cup coconut, 3 green chilli, small ball sized tamarind and ½ tsp salt.
- add in ¼-½ cup water as required depending on variety of coconut used.
- blend to smooth paste adding more water if required.
- now prepare the tempering by heating 2 tsp oil.
- add in 1 tsp mustard seeds, ½ tsp urad dal, 2 dried red chilli and few curry leaves. allow to splutter.
- finally, pour the tempering over coconut chutney and serve with idli, dosa or rice.