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onion tomato chutney recipe
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4.79 from 103 votes

onion tomato chutney recipe | tomato onion chutney recipe

easy onion tomato chutney recipe | tomato onion chutney recipe
Course chutney
Cuisine Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

  • 2 tsp oil
  • 1 tsp urad dal
  • 4 dried kashmiri red chilli broken
  • 1 onion finely chopped
  • 1 inch ginger finely chopped
  • 2 to mato finely chopped
  • ¼ tsp turmeric / haldi
  • small piece tamarind / imli
  • ½ tsp salt
  • ¼ cup coconut fresh / desiccated

for tempering:

  • 2 tsp oil
  • 1 tsp mustard seeds / rai
  • ½ tsp urad dal
  • 2 dried kashmiri red chilli
  • few curry leaves

Instructions

  • firstly, in a large kadai heat 2 tsp of oil and saute 1 tsp urad dal, 4 dried red chilli to golden brown.
  • add in 1 onion and 1 inch ginger. saute well.
  • also add 2 tomato and saute till tomatoes turn soft and mushy.
  • furthermore add ¼ tsp turmeric, small piece tamarind and ½ tsp salt. saute well.
  • now add ¼ cup coconut and cool the mixture completely.
  • transfer to the blender and blend to smooth paste. add water only if required.
  • now prepare the tempering by heating 2 tsp oil.
  • add in 1 tsp mustard seeds, ½ tsp urad dal, 2 dried red chilli and few curry leaves. allow to splutter.
  • pour the tempering over chutney.
  • finally, serve tomato onion chutney with idli, dosa or rice.