Go Back
+ servings
moong dal namkeen recipe
Print Pin
5 from 3 votes

moong dal namkeen recipe | haldiram moong dal | fried moong dal

easy moong dal namkeen recipe | haldiram moong dal | fried moong dal
Course snacks
Cuisine Indian
Prep Time 4 hours
Cook Time 15 minutes
Total Time 4 hours 15 minutes
Servings 1 box
Author HEBBARS KITCHEN

Ingredients

  • 1 cup moong dal
  • ½ tsp kashmiri red chilli powder / lal mirch powder
  • oil for deep frying
  • ½ tsp chaat masala
  • ¼ tsp salt

Instructions

  • firstly soak 1 cup moong dal in enough water for 4-5 hours.
  • drain off the water completely.
  • spread the soaked moong dal on a towel for 30 minutes to absorb water.
  • further scoop out little moong dal at a time in a net ladle and fry in batches.
  • fry it in hot oil stirring continuously.
  • fry till moong dal turns crisp. can hear a crisp sound when stirring.
  • drain off the moong dal over paper towel.
  • rub them well to remove oil from fried moong dal.
  • when moong dal is still hot add in ½ tsp chilli powder, ½ tsp chaat masala and ¼ tsp salt.
  • mix well making sure the spices are combined well.
  • finally, enjoy crispy and crunchy moong dal namkeen with some tea / coffee.