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bread ka halwa recipe
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5 from 92 votes

bread halwa recipe | bread ka halwa recipe | bread sheera recipe

easy bread halwa recipe | bread ka halwa recipe | bread sheera recipe
Course Dessert
Cuisine Indian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

  • 5 slice bread white / brown
  • 3 tbsp ghee / clarified butter
  • 1 tbsp raisins / kishmish
  • 1 tbsp cashew / kaju
  • ¼ cup sugar
  • 1 cup milk
  • ¼ tsp cardamom powder / elachi powder

Instructions

  • firstly, trim the sides of 5 slices of bread and cut into pieces.
  • now in a large kadai heat 3 tbsp ghee and roast 1 tbsp raisins and 1 tbsp cashew. keep aside.
  • add in bread pieces and roast for 2 minutes.
  • roast till the bread slices turn golden and crisp.
  • further add 1 cup milk and soak all bread pieces.
  • boil for 2 minutes or until the bread turns soft.
  • mash the bread pieces well stirring continuously.
  • cook till the ghee starts to separate from sides.
  • add in ¼ cup sugar and stir well.
  • sugar dissloves and the starts to separate from pan.
  • cook till a lump is formed.
  • now add in roasted cashes, raisins and ¼ tsp cardamom powder. mix well.
  • finally, serve bread halwa hot or can be stored for 2 days.