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instant appe recipe
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4.1 from 21 votes

paniyaram recipe | instant appe recipe | instant rava kuzhi paniyaram

easy paniyaram recipe | instant appe recipe | instant rava kuzhi paniyaram
Course Breakfast
Cuisine south indian
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 21 pieces
Author HEBBARS KITCHEN

Ingredients

  • 1 cup rava / semolina / sooji
  • ¾ cup curd / yogurt
  • salt to taste
  • ½ cup water
  • 2 tsp oil
  • 1 inch ginger grated
  • 1 green chilli finely chopped
  • ½ onion finely chopped
  • 5 curry leaves chopped
  • 2 tbsp coriander leaves finely chopped
  • pinch baking soda

Instructions

  • firstly, in a large mixing bowl combine 1 cup rava, ¾ cup curd and ½ tsp salt.
  • mix well to form a paste without forming any lumps.
  • further add ½ cup water or as required.
  • mix well to form thick batter. keep aside.
  • in a kadai heat 2 tsp oil and saute 1 inch ginger, 1 green chilli and ½ onion.
  • saute for a minute or till onions shrink slightly.
  • transfer the roasted onions into prepared rava batter.
  • also add 5 curry leaves, 2 tbsp coriander leaves and combine well.
  • rest for 20 minutes or untill rava absorbs water.
  • furthermore add a pinch baking soda just before preparing appe and combine well.
  • heat paniyaram pan / guliyappa pan / appe pan, add add few drops of oil inside the holes.
  • now fill the holes with a tbsp of sooji batter in each.
  • cover and simmer for a minute or untill appe gets cooked slightly.
  • once the base turns golden, flip it over to the other side using a spoon.
  • simmer further and cook on low heat until it turns golden browns.
  • finally, serve instant rava paniyaram with tomato chutney or coconut chutney.