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paan kulfi recipe
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5 from 111 votes

paan kulfi recipe | instant paan ice cream | no cook kulfi recipe

easy paan kulfi recipe | instant paan ice cream | no cook kulfi recipe
Course Dessert
Cuisine Indian
Prep Time 8 hours
Cook Time 5 minutes
Total Time 8 hours 5 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

  • ¾ cup thickened cream / malai 35% milk fat
  • ½ cup milkmaid / condensed milk
  • 2 tbsp dates / khajoor chopped
  • ½ cup full cream milk
  • 3 paan leaf / betel leaf
  • 1 tbsp almonds / badam chopped
  • 1 tbsp pistachios chopped
  • ¼ tsp cardamom powder / elachi powder
  • 1 tbsp cashew / kaju chopped
  • 1 tsp saunf / fennel crushed
  • 2 drops green food colour optional

Instructions

  • firstly, in a large mixing bowl add ¾ cup thickened cream. preferably use 35% milk fat.
  • beat or whisk for a minute or till stiff peaks appear.
  • further add ½ cup milkmaid and ½ cup full cream milk. add more milkmaid if you prefer it to be more sweet.
  • give a mix making sure everything is combined well.
  • additionally, add 3 paan leaf chopped finely.
  • add 2 tbsp dates, 1 tbsp almonds, 1 tbsp pistachios, 1 tbsp cashew, ¼ tsp cardamom powder, 1 tsp saunf.
  • also add 2 drops green food colour.
  • mix well making sure everything is combined well.
  • transfer the mixture to matka or kulfi mould.
  • cover and freeze for 8 hours or till it sets completely.
  • finally, serve paan kulfi recipe garnished with few chopped nuts.