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girmit recipe
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4.13 from 8 votes

girmit recipe | masala puffed rice | north karnataka mandakki upkari

easy girmit recipe | masala puffed rice | north karnataka mandakki upkari
Course snacks
Cuisine north karnataka
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 Servings
Author HEBBARS KITCHEN

Ingredients

for girmit masala / curry:

  • 4 tsp oil
  • 1 tsp mustard / rai / sasuve
  • ½ tsp jeera / cumin / jeerige
  • few curry leaves
  • 1 onion finely chopped
  • 2 green chilli finely chopped
  • ½ tsp turmeric / haldi / asrshina
  • ½ tsp salt
  • 1 tsp putani powder / roasted gram powder
  • ½ cup tamarind extract
  • ½ tsp jaggery / gud / bella

for serving:

  • 2 cups churumuri / mandakki / puffed rice
  • 2 tbsp onions finely chopped
  • 3 tsp putani powder / roasted gram powder
  • 2 tbsp tomato finely chopped
  • 2 tsp coriander leaves finely chopped
  • handful of sev / mixture

Instructions

  • firstly, in a large kadai heat 4 tsp oil and add 1 tsp mustard, ½ tsp jeera and few curry leaves. allow to splutter.
  • further add 1 finely chopped onion and 2 green chilli. saute well.
  • also add ½ tsp turmeric and ½ tsp salt. saute for a minute.
  • additioanlly, add ½ cup tamarind extract and ½ tsp jaggery.
  • boil for 3 minutes.
  • now add 1 tsp putani powder and mix well.
  • girmit masala / curry is ready.
  • further, in a large mixing bowl take 2 cups churumuri.
  • add in ¼ cup of prepared girmit masala / curry.
  • also add 2 tbsp onions, 2 tbsp tomato and 3 tsp putani powder.
  • give a rough mix.
  • finally, serve north karnataka style girmit recipe garnished with few coriander leaves and handful of sev / mixture.