firstly, in a large kadai heat 4 tsp oil and add 1 tsp mustard, ½ tsp jeera and few curry leaves. allow to splutter.
further add 1 finely chopped onion and 2 green chilli. saute well.
also add ½ tsp turmeric and ½ tsp salt. saute for a minute.
additioanlly, add ½ cup tamarind extract and ½ tsp jaggery.
boil for 3 minutes.
now add 1 tsp putani powder and mix well.
girmit masala / curry is ready.
further, in a large mixing bowl take 2 cups churumuri.
add in ¼ cup of prepared girmit masala / curry.
also add 2 tbsp onions, 2 tbsp tomato and 3 tsp putani powder.
give a rough mix.
finally, serve north karnataka style girmit recipe garnished with few coriander leaves and handful of sev / mixture.