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medu vada recipe in mixie
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4.87 from 38 votes

medu vada recipe in mixie | uddina vada | medhu vadai | ulundu vadai

easy
Course Breakfast, snacks
Cuisine south indian
Prep Time 3 hours
Cook Time 20 minutes
Total Time 3 hours 20 minutes
Servings 10 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 cup urad dal
  • 2 green chilli finely chopped
  • 1 inch ginger finely chopped
  • few curry leaves finely chopped
  • 2 tbsp coriander finely chopped
  • 1 tbsp dry coconut / kopra chopped
  • pinch of hing / asafoetida
  • 2 tbsp rice flour
  • ½ tsp salt
  • oil for deep frying

Instructions

  • firstly, in soak 1 cup urad dal in enough water for 3 hours. do not over soak, as the vadas will absorb oil.
  • drain off the water and grind to fine fluffy paste adding water as required. i have added 4 tbsp of water to make smooth thick paste.
  • transfer the urad dal paste into large mixing bowl. beat and mix the batter in circular motion till they turn light. this helps to incorporate air into batter and make medu vada soft and fluffy.
  • further add 1 inch ginger, few curry leaves, 2 tbsp coriander, 1 tbsp dry coconut, pinch of hing, 2 tbsp rice flour and ½ tsp salt.
  • mix the batter well with the help of spoon.
  • heat the oil in large kadai. wet your hands with enough water and take a small ball sized dough and make it round.
  • now slowly shape the edges and make a hole at the centre like you prepared in bread vada.
  • drop the vada in oil and deep fry the medu vada on medium flame.
  • fry on both sides till they turn golden brown and crisp.
  • finally, serve hot medu vada prepared in mixi with chutney or sambar of your choice.