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ribbon pakoda recipe
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5 from 196 votes

ribbon pakoda recipe | ribbon murukku recipe | ola pakoda

easy ribbon pakoda recipe | ribbon murukku recipe | ola pakoda
Course snacks
Cuisine south indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 jar
Author HEBBARS KITCHEN

Ingredients

  • 2 cups rice flour / akki hittu
  • 1 cup besan / gram flour / kadle hittu
  • 1 tsp sesame seeds / til
  • ½ tsp jeera / cumin crushed
  • 1 tsp kashmiri red chilli powder
  • ¼ tsp turmeric / haldi
  • pinch of hing / asafoetida
  • ½ tsp salt
  • 2 tbsp hot oil
  • 1 cup water or as required
  • ribbon pakoda plate / achu
  • oil for deep frying

Instructions

  • firstly, in a large mixing bowl take 2 cups rice flour and 1 cup besan.
  • also add 1 tsp sesame seeds, ½ tsp crushed jeera, 1 tsp chilli powder, ¼ tsp turmeric, pinch of hing and ½ tsp salt.
  • combine all the ingredients well.
  • now pour 2 tbsp of hot oil.
  • mix well with a spoon and further rub and crumble the dough well between your hands.
  • add water little by little and start to knead the dough.
  • knead the dough to smooth, non sticky and soft dough.
  • furthermore, take ribbon pakoda mold (straight slit) and fix to the chakli maker.
  • also grease the chakli maker with some oil. this prevents dough from sticking to mould.
  • now make a cylindrical shape out of dough and place the dough inside maker.
  • also tighten the lid and heat the oil.
  • directly press the ribbon murukku into hot oil moving hand in circular motion.
  • flip the murukku and fry till they turn golden brown and crispy from both sides.
  • drain them to the paper towel to remove excess oil.
  • finally, serve ribbon pakoda / ribbon murukku with masala tea or masala milk.