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holige recipe
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5 from 3 votes

holige recipe | obbattu recipe | bele obbattu | puran poli karnataka style

easy holige recipe | obbattu recipe | bele obbattu | puran poli karnataka style
Course sweet
Cuisine karnataka
Prep Time 3 hours
Cook Time 1 hour
Total Time 4 hours
Servings 9 Servings
Author HEBBARS KITCHEN

Ingredients

for dough:

  • 1 cup maida / plain flour / all purpose flour / refined flour
  • ¼ tsp turmeric / haldi
  • ¼ tsp salt
  • ½ cup water or as required
  • ¼ cup oil to soak

for stuffing:

  • 1 cup chana dal / kadle bele washed
  • 3 cups water
  • ¼ tsp turmeric / haldi
  • 1 tsp oil
  • 1 cup jaggery / gud / bella
  • ¼ tsp cardamom powder / elachi powder

other ingredients:

  • ¼ cup rice flour for dusting
  • ghee for serving

Instructions

  • firstly, prepare the dough and filling.
  • after the dough has rested for 3 hours, knead the dough slightly and pinch a small ball sized dough and flatten.
  • place a ball sized prepared stuffing in center.
  • bring the edges together and pinch off the excess dough securing tight.
  • furthermore, dust the ball with rice flour and roll gently.
  • roll in one direction making sure the holige / obbattu is thin.
  • now put this rolled holige / obbattu / puran poli over hot tawa.
  • allow to roast on medium flame for a minute or till bubbles appear.
  • flip over and cook both sides pressing slightly.
  • finally, serve holige / obbattu / puran poli with ghee / coconut milk / mango rasayana.