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5 from 4 votes

karanji recipe | gujiya recipe | karjikai recipe | kajjikayalu recipe

easy karanji recipe | gujiya recipe | karjikai recipe | kajjikayalu recipe
Course sweets
Cuisine Indian
Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes
Servings 12 Servings
Author HEBBARS KITCHEN

Ingredients

for stuffing:

  • ¾ cup dry coconut / kopra / desiccated coconut
  • ½ cup powdered sugar
  • 1 tbsp poppy seeds / khus khus
  • 5 cashews chopped
  • 10 rasins chopped
  • 5 almonds chopped
  • ¼ tsp cardamom powder

for dough:

  • 1 cup maida / all-purpose flour / plain flour
  • salt to taste
  • 2 tbsp ghee hot
  • ½ cup warm milk or as required to knead dough

Instructions

karanji stuffing recipe:

  • firstly, in a large mixing bowl take dry coconut.
  • further add powdered sugar and poppy seeds.
  • further add chopped dry fruits.
  • then add cardamom powder and mix well.
  • finally, the stuffing is ready to prepare karanji. keep aside.

karanji dough recipe:

  • firstly, in a large mixing bowl take maida and salt to taste.
  • further pour very hot ghee over maida.
  • now rub and crumble the dough well between your hands.
  • furthermore, add milk and knead the dough.
  • further, cover with a moist cloth and rest for 30 minutes.

karanji recipe:

  • now pinch a small ball sized dough and roll it to a ball.
  • further, roll to a slightly thick puris and cut to a round shape.
  • also grease with warm milk to the edges of the puri.
  • now place a tsp of the prepared coconut stuffing in the middle of the puri.
  • now stick the edges together and press slightly.
  • furthemore, press the edge gently and fold it inside.
  • now take the tip that comes out press it again and fold it.
  • furthermore, deep fry the karanjis till they turn golden brown.
  • finally, drain over the kitchen towel and serve.