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til ka ladoo
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5 from 399 votes

til ladoo recipe | til ka ladoo | ellu unde recipe | sesame ladoo

easy til ladoo recipe | til ka ladoo | ellu unde recipe | sesame ladoo
Course sweet
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10 Servings
Author HEBBARS KITCHEN

Ingredients

  • ½ cup white sesame seeds / ellu / til
  • ½ cup black sesame seeds / ellu / til
  • 1 cup jaggery
  • ¼ cup water
  • 2 tbsp peanuts roasted & crushed
  • 2 tbsp cashews chopped
  • ½ tsp cardamom powder

Instructions

  • firstly, in a pan dry roast ½ cup white sesame seeds and ½ cup black sesame seeds.
  • further in a pan take 1 cup jaggery and ¼ cup water.
  • keeping the flame on low stir well and dissolve jaggery.
  • further boil the jaggery syrup for 5 minutes.
  • now drop the jaggery syrup into a bowl of water and try to make a ball.
  • turn off the flame and add roasted sesame seeds.
  • also add 2 tbsp peanuts, 2 tbsp cashews and ½ tsp cardamom powder.
  • combine well making sure everything combines well.
  • now allow to cool for 5 minutes or till the mixture thickens.
  • grease hand with little ghee and prepare balls of size of your choice.
  • finally, serve til ladoo or store in a airtight container and enjoy for a month.