firstly, in a pan dry roast ½ cup white sesame seeds and ½ cup black sesame seeds.
further in a pan take 1 cup jaggery and ¼ cup water.
keeping the flame on low stir well and dissolve jaggery.
further boil the jaggery syrup for 5 minutes.
now drop the jaggery syrup into a bowl of water and try to make a ball.
turn off the flame and add roasted sesame seeds.
also add 2 tbsp peanuts, 2 tbsp cashews and ½ tsp cardamom powder.
combine well making sure everything combines well.
now allow to cool for 5 minutes or till the mixture thickens.
grease hand with little ghee and prepare balls of size of your choice.
finally, serve til ladoo or store in a airtight container and enjoy for a month.