pinch a ball sized dough and dust with maida.
further roll and stuff paneer stuffing.
bring the edge to center and start pleating.
reverse the ball and sprinkle some black sesame seeds and coriander leaves.
gently roll to oval shape using rolling pin.
brush with water over kulcha and flip the kulcha on hot tawa.
gently press the kulcha.
now after a minute, flip the tawa upside down and cook kulcha directly on flame till they turn golden brown and puffs up..
gently scrape the kulcha from bottom and remove.
also brush some butter.
finally, serve paneer kulcha hot with your favourite curry like paneer butter masala.