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puri recipe for pani puri
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5 from 256 votes

puri recipe for pani puri | gol gappe puri recipe | golgappa recipe

easy puri recipe for pani puri | gol gappe puri recipe | golgappa recipe
Course snacks
Cuisine Indian
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings 20 puri


  • 1 cup sooji / semolina / rava
  • 2 tbsp maida / plain flour / all purpose flour / refined flour
  • pinch of baking soda
  • ¼ tsp salt
  • 2 tsp oil
  • ¼ cup water or as required
  • oil for deep frying


  • firstly, in a large mixing bowl take 1 cup sooji and 2 tbsp maida
  • also add pinch of baking soda, ¼ tsp salt and 1 tsp oil.
  • combine all the ingredients well.
  • further add ¼ cup water and start to knead.
  • knead to smooth and soft adding more water if required.
  • grease the dough with oil. cover and rest for 20 minutes or untill the rava absorbs moisture.
  • now knead the dough again making sure the dough is stiff absorbing moisture.
  • divide the dough into half and dust with maida.
  • furthermore, roll the dough as thin as possible using a rolling pin.
  • take a small cup and start to make small puris.
  • drop the prepared puri and press with the spoon to puff up.
  • once they puff, it will automatically turn over. if not, once the bottom side is golden brown, turn over the puri.
  • and fry the puri till golden brown and crisp.
  • remove the puri and drain over tissue paper to remove excess oil.
  • finally, golgappa puri is ready to prepare pani puri or bhel puri.