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eggless milk powder rasmalai recipe
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4.03 from 36 votes

rasmalai recipe with milk powder | eggless milk powder rasmalai recipe

easy rasmalai recipe with milk powder | eggless milk powder rasmalai recipe
Course Dessert
Cuisine Indian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 Servings


for rabri / rabdi:

  • 4 cup milk full cream
  • ½ tsp cardamom powder
  • few threads saffron / kesar
  • ¼ cup sugar
  • 2 tbsp dry fruits chopped

for milk powder rasmalai:


  • firstly, prepare the rabdi by boiling 4 cup milk.
  • stir occasionally, to prevent milk from burning at the bottom.
  • now add ½ tsp cardamom powder and few threads saffron.
  • also add ¼ cup sugar. add more sugar if required.
  • stir well and simmer for 5 minutes.
  • scrape off the cream from sides and allow milk to thicken.
  • add in 2 tbsp dry fruits like cashew, almonds and pistachios.
  • simmer for another 5 minutes stirring occasionally.
  • finally, the rabri is ready once the milk thickens. keep aside.
  • prepare the rasmalai from milk powder by taking 1 cup milk powder in a large kadai.
  • add in 2 tbsp powdered sugar and ¼ cup milk.
  • kepping the flame on low, stir continuously till the milk combines well with milk powder.
  • scrape from bottom till the milk thickens and no lumps present.
  • now add ½ tsp ghee and mix well.
  • mix till the mixture starts to separate from the pan and forms a lump.
  • further, grease hands with ghee and prepare small balls and flatten.
  • finally, pour rabdi and serve instant milk powder rasmalai.