firstly, prepare the rabdi by boiling 4 cup milk.

stir occasionally, to prevent milk from burning at the bottom.

now add ½ tsp cardamom powder and few threads saffron.

also add ¼ cup sugar. add more sugar if required.

stir well and simmer for 5 minutes.

scrape off the cream from sides and allow milk to thicken.

add in 2 tbsp dry fruits like cashew, almonds and pistachios.

simmer for another 5 minutes stirring occasionally.

finally, the rabri is ready once the milk thickens. keep aside.

prepare the rasmalai from milk powder by taking 1 cup milk powder in a large kadai.

add in 2 tbsp powdered sugar and ¼ cup milk.

kepping the flame on low, stir continuously till the milk combines well with milk powder.

scrape from bottom till the milk thickens and no lumps present.

now add ½ tsp ghee and mix well.

mix till the mixture starts to separate from the pan and forms a lump.

further, grease hands with ghee and prepare small balls and flatten.

finally, pour rabdi and serve instant milk powder rasmalai.