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dahi aloo recipe
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4.41 from 15 votes

dahi aloo recipe | dahi wale aloo recipe | dahi aloo ki sabzi

easy dahi aloo recipe | dahi wale aloo recipe | dahi aloo ki sabzi
Course curry
Cuisine north indian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 tbsp ghee / clarified butter
  • 1 bay leaf / tej patta
  • ½ tsp turmeric / haldi
  • 1 tsp jeera / cumin
  • 1 inch ginger finely chopped
  • ½ tsp coriander powder
  • 1 green chilli slit
  • 1 tsp kashmiri red chilli powder / lal mirch powder
  • 2 large potato boiled and cubed
  • 1 cup water
  • 1 cup curd / yogurt whisked
  • ½ tsp salt
  • ½ tsp garam masala powder
  • 1 tsp kasuri methi / dry fenugreek leaves crushed
  • 2 tbsp coriander leaves finely chopped

Instructions

  • firstly, in a thick bottomed kadai heat ghee and saute 1 bay leaf and 1 tsp jeera till they aromatic.
  • further add 1 inch ginger, 1 green chilli and saute well.
  • keeping the flame on low add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder and saute for 30 seconds.
  • furthermore add 1 cup water and 1 cup whisked curd.
  • stir continuously on low flame till the curd combines well.
  • stir well keeping the flame on low else there are chance for curd to curdle.
  • now add 2 large boiled and cubed potato along with salt.
  • mix well, cover and simmer for 5 minutes or till potato absorbs flavour.
  • now add ½ tsp garam masala powder, 1 tsp kasuri methi and 2 tbsp coriander leaves. mix well.
  • finally, serve dahi aloo along with hot steamed rice or roti.