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bread dhokla recipe
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4.84 from 6 votes

bread dhokla recipe | instant bread dhokla | quick & easy bread dhoklas

easy bread dhokla recipe | instant bread dhokla | quick & easy bread dhoklas
Course Breakfast
Cuisine Indian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

  • 4 slice bread white / brown
  • ½ cup rava / bombay rava / sooji / semolina
  • ¾ cup curd / yogurt
  • 2 tsp oil
  • ½ tsp ginger paste
  • ½ tsp green chilli paste
  • salt to taste
  • ¼ tsp turmeric / haldi
  • ½ cup water as required
  • 1 tsp eno / fruit salt

for tempering:

  • 2 tsp oil
  • ½ tsp mustard / rai
  • ½ tsp jeera / cumin
  • few curry leaves
  • ¼ tsp sesame seeds / til
  • pinch of hing / asafoetida
  • 1 green chilli slit
  • ¼ cup water
  • ½ tsp sugar
  • pinch of salt
  • 1 tbsp lemon juice

other ingredients:

  • 2 tsp fresh coconut grated
  • 2 tsp coriander leaves chopped

Instructions

  • firstly, add in bread crumbs, ½ cup rava, ¾ cup curd.
  • also add ½ tsp ginger paste, ½ tsp green chilli paste, ¼ tsp turmeric, 2 tsp oil and ½ tsp salt.
  • combine adding ½ cup water and mix well.
  • allow to rest for 15-30 minutes.
  • additionally add eno fruit salt.
  • mix gently till the batter turns frothy.
  • transfer and steam for 15 minutes.
  • prepare the tempering by heating oil.
  • add in ½ tsp mustard, ½ tsp jeera, ¼ tsp sesame seeds and pinch of hing.
  • also add 1 green chilli, few curry leaves and allow to splutter.
  • further add ¼ cup water, ½ tsp sugar and pinch of salt.
  • add in 1 tbsp lemon juice and mix well.
  • pour the tempering over dhokla and cut.
  • finally, garnish with coriander and grated coconut and serve instant bread dhokla.