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milk powder barfi
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3.96 from 50 votes

milk powder burfi recipe | milk powder barfi | milk powder recipes

easy milk powder burfi recipe | milk powder barfi | milk powder recipes
Course sweet
Cuisine Indian
Prep Time 2 hours
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Servings 8 Servings


  • ¼ cup ghee / clarified butter
  • ¾ cup milk
  • cup milk powder
  • ½ cup sugar
  • ¼ tsp cardamom powder / elachi powder
  • 2 tbsp almonds chopped
  • 2 tbsp pistachios chopped


  • firstly, in a large kadai add in ¼ cup ghee and ¾ cup milk.
  • keeping the flame on low add in 2½ cup milk powder.
  • also add ½ cup sugar. add more sugar if required.
  • mix well making sure everything is combined well.
  • stir continuously keeping the flame on low and no lumps formed.
  • also stir till the sugar dissolves.
  • now keep stirring keeping the flame on low till milk thickens.
  • furthermore, the milk forms dough after stirring for 10 minutes.
  • now the dough separates from the pan.
  • do not over cook, as the burfi turns chewy.
  • add in ¼ tsp cardamom powder and combine well.
  • transfer the prepared dough into greased plate lined with baking paper.
  • set well forming a block.
  • now top with few chopped almonds and pistachios and press slightly.
  • allow to set for 2 hours, or till it sets completely.
  • now unmould and cut into pieces.
  • finally, serve milk powder burfi or store in airtight container.