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chocolate chip cookies recipe
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5 from 30 votes

chocolate chip cookies recipe | eggless choco chip cookies recipe

easy chocolate chip cookies recipe | eggless choco chip cookies recipe
Course cookies
Cuisine international
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 11 Servings
Author HEBBARS KITCHEN

Ingredients

  • ½ cup unsalted butter room temperature
  • ¼ cup sugar + ½ cup brown sugar
  • 1 cup maida / plain flour / all purpose flour / refined flour
  • 1 tsp corn flour
  • ½ tsp baking soda
  • pinch of salt
  • 1 tsp vanilla extract
  • 3 tbsp milk room temperature
  • ¾ cup chocolate chip

Instructions

  • firstly, in a large mixing bowl take in ½ cup unsalted butter at room temperature.
  • add in ¼ cup sugar and ½ cup brown sugar.
  • beat or whisk till the butter and sugar turns creamy.
  • in a sieve take 1 cup maida, 1 tsp corn flour, ½ tsp baking soda and pinch of salt.
  • further add 1 tsp vanilla extract, 3 tbsp milk and combine well.
  • do not knead the dough, just combine by mixing gently.
  • also add in ¾ cup chocolate chip and mix well.
  • cover and refrigerate for 30 minutes. this helps to get perfect texture to cookie.
  • now make small balls. flatten the cookies slightly if required.
  • place the cookie balls in baking tray lined with butter paper leaving space in between.
  • bake the cookies in pre heated oven at 180 degree celsius for 12 minutes or until golden.
  • cool the cookies for 5 minutes on the tray, then transfer to a wire rack to cool completely.
  • finally, serve or store the choco chip cookies in an airtight container for 3-4 days.