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custard ice cream recipe
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4.25 from 8 votes

custard ice cream recipe | custard popsicle recipe | custard candy

easy custard ice cream recipe | custard popsicle recipe | custard candy
Course Dessert
Cuisine international
Prep Time 8 hours
Cook Time 15 hours
Total Time 23 hours
Servings 6 Servings
Author HEBBARS KITCHEN

Ingredients

  • cups milk full cream
  • ¼ cup sugar
  • 2 tbsp custard powder vanilla flavoured
  • ¼ cup thickened cream / amul cream
  • handful of tutti frutti / any dry fruits

Instructions

  • firstly, in a large kadai boil 2 cups of milk stirring occasionally.
  • add in ¼ cup sugar and stir well.
  • further in a small bowl dissolve 2 tbsp custard powder in ¼ cup milk.
  • stir well to get lump free custard milk.
  • keeping the flame on low, add in prepared custard milk.
  • stir continuously, else milk curdles.
  • keep stirring till the milk thickens well. keep aside to cool completely.
  • in another bowl take in ¼ cup thickened cream / amul cream.
  • beat well with a whisk or hand blender till stiff peaks appear.
  • further, add in prepared custard milk once it is cooled completely.
  • mix well making sure the milk and whipped cream is well combined.
  • beat well with a whisk or hand blender for a minute. this helps custard ice cream to form more creamy.
  • add in handful of tutti frutti / any dry fruits and mix well.
  • transfer the prepared mixture into popsicle moulds.
  • cover with the lid and freeze for 8 hours or till it sets completely.
  • now dip the popsicle in hot water for 10 seconds, to easily remove.
  • finally, serve custard popsicle or custard ice cream to kids and enjoy the summer.