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daliya recipe
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4.82 from 182 votes

daliya recipe | vegetable dalia khichdi recipe | broken wheat recipe

easy daliya recipe | vegetable daliya khichdi recipe | broken wheat recipe
Course Breakfast
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 tsp ghee / clarified butter
  • ½ cup dalia / broken wheat
  • 1 tsp oil
  • 1 tsp jeera / cumin seeds
  • pinch of hing / asafoetida
  • ½ tsp ginger paste
  • 2 green chilli slit
  • 1 to mato finely chopped
  • 2 tbsp peas / matar
  • ½ carrot chopped
  • ½ tsp turmeric / haldi
  • salt to taste
  • ½ cup moong dal soaked
  • 4 cups water

Instructions

  • firstly, in a pan heat 1 tsp ghee .
  • add in ½ cup dalia / broken wheat and roast on low flame.
  • roast for 2-3 minutes or till dalia turns aromatic. keep aside.
  • further in a cooker heat 1 tsp oil, 1 tsp jeera and pinch of hing.
  • saute till the jeera splutters.
  • additionally, add in ½ tsp ginger paste and 2 green chilli. saute for a minute.
  • furthermore add in 1 tomato and saute till it turns soft and mushy.
  • also add 2 tbsp peas, ½ carrot, ½ tsp turmeric and salt to taste.
  • saute for a minute or two.
  • add in ½ cup moong dal, soaked for 20 minutes.
  • saute for a minute.
  • now add
  • cups water and give a good stir.
  • cover and pressure cook for 3 whistles or till dalia gets cooked completely.
  • finally, serve mixed vegetable dalia with curd or some pickle.