palak chakli recipe | palak murukku recipe | spinach murukku
easy palak chakli recipe | palak murukku recipe | spinach murukku
Servings 30 Servings
Ingredients
- 2 cups rice flour
- ½ cup besan / gram flour
- 2 tbsp roasted chana dal / roasted bengal gram / putani powdered
- ½ tsp jeera / cumin seeds
- pinch of hing / asafoetida
- salt to taste
- 1 tsp butter room temperature
- ¼ cup water or as required to knead
- oil for deep frying
for palak puree:
- handful of palak / spinach leaves
- 2 green chilli
- ¼ cup water
Instructions
- firstly, prepare the palak puree by blending handful of palak, 2 green chilli and ¼ cup water.
- blend to smooth paste and keep aside.
- now in a large mixing bowl, take 2 cups rice flour, ½ cup besan, 2 tbsp powdered putani, ½ tsp jeera, pinch of hing, salt to taste and 1 tsp butter.
- combine all the ingredients well, making sure to mash butter.
- now add prepared palak puree and mix well.
- additionally water as required and knead dough to smooth and soft dough.
- now take star mold and prepare small spiral shaped chaklis by pressing.
- take one palak chakli at time and slide it into hot oil.
- flip the chakli and fry on medium flame till they turn crispy from both sides.
- furthermore, drain over a paper towel to remove excess oil.
- finally serve crispy and healthy palak chakli with masala tea or masala milk.