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chutney powder recipe
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4.77 from 65 votes

chutney powder recipe | chutney pudi recipe | gunpowder recipe

easy chutney powder recipe | chutney pudi recipe | gunpowder recipe
Course masala
Cuisine south indian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1 jar
Author HEBBARS KITCHEN

Ingredients

  • 1 tbsp sesame seeds / til
  • 2 tsp oil
  • ½ cup urad dal
  • ¼ cup chana dal
  • 18 dried kashmiri red chilli / lal mirch
  • few curry leaves
  • ¼ cup dry coconut / kopra / desiccated coconut
  • small piece tamarind / emli
  • pinch of asafoetida / hing
  • ½ tsp jaggery / gud
  • ½ tsp turmeric / haldi
  • salt to taste approx. 1 tsp

Instructions

  • firstly, dry roast 1 tbsp sesame seeds till they turn slightly golden brown.
  • transfer to the blender and keep aside.
  • in the same kadai, heat oil and add in ½ cup urad dal and ¼ cup chana dal.
  • roast on low flame till the dal turns slightly golden in colour.
  • transfer to the same blender and keep aside.
  • furthermore, heat another tsp of oil and 18 dried kashmiri red chilli and saute till chillis puffs up.
  • also add in few curry leaves and fry till they turn crisp.
  • now turn off the flame and add ¼ cup dry coconut.
  • saute till the coconut turns slight golden.
  • transfer to the blender and allow to cool completely.
  • further add small piece tamarind, pinch of hing, ½ tsp jaggery, ½ tsp turmeric and 1 tsp salt.
  • blend to coarse powder. you can also blend to fine powder if you prefer.
  • finally, enjoy chutney powder with idli, dosa or rice along with coconut oil.