Go Back
+ servings
easy gulab jamun recipe
Print Pin
4.8 from 191 votes

easy gulab jamun recipe | instant gulab jamun with ready mix recipe

quick and easy gulab jamun recipe | instant gulab jamun with ready mix recipe
Course Dessert
Cuisine Indian
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 12 Servings
Author HEBBARS KITCHEN

Ingredients

  • cup sugar
  • cup water
  • few strands of saffron / kesar
  • 3 cardamom powdered
  • 1 tsp lemon juice
  • 1 cup instant gulab jamun mix i have used 100 grams gits gulab jamun mix, you can use any brand of choice
  • 3 tbsp milk warm
  • oil / ghee for deep frying

Instructions

  • firstly, in a large pan take 1½ cup sugar and 1½ cup water.
  • also add few strands of saffron / kesar and get to a boil.
  • further simmer for 4 minutes or till sugar syrup turns slightly sticky.
  • switch off the flame and add cardamom powder and lemon juice.
  • sugar syrup is ready, cover and keep aside.
  • now in a mixing bowl take 1 cup instant gulab jamun mix.
  • add 2 tbsp of warm milk and combine dough.
  • make a smooth and soft dough.
  • furthermore, make small balls greasing ghee to hands.
  • make sure there are no cracks on balls.
  • heat the ghee on low flame and when the ghee is moderately hot, fry the jamuns.
  • fry the balls on low flame stirring in between.
  • fry till the balls turns golden brown. drain and keep aside.
  • immediately, drop the hot jamuns into hot sugar syrup.
  • cover the lid and rest for 30 minutes to 2 hours.
  • finally, the gulab jamun have doubled in size. serve warm with ice cream or warm.