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sabudana tikki recipe
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4 from 6 votes

sabudana tikki recipe | sabudana cutlet recipe | sabudana patties

easy sabudana tikki recipe | sabudana cutlet recipe | sabudana patties
Course snacks
Cuisine Indian
Prep Time 3 hours
Cook Time 20 minutes
Total Time 3 hours 20 minutes
Servings 8 Servings
Author HEBBARS KITCHEN

Ingredients

  • ½ sabudana / sago / tapioca
  • 1 large potato boiled and peeled
  • ¼ cup peanuts / groundnuts roasted & crushed
  • 1 inch ginger finely chopped
  • 1 green chilli finely chopped
  • 2 tbsp coriander leaves finely chopped
  • ¼ tsp cumin powder / jeera powder
  • ½ tsp aamchur / dry mango powder
  • salt to taste
  • 6 tsp oil for roasting

Instructions

  • firstly, take soaked sabudana in large mixing bowl
  • add in 1 large boiled and grated potato.
  • also add ¼ cup crushed peanuts, 1 inch ginger, 1 chilli, 2 tbsp coriander leaves, ¼ tsp cumin powder, ½ tsp aamchur and salt to taste.
  • combine, mix and mash well with your hand.
  • now prepare small flat patties.
  • roast the sabudana tikki (patties) on medium hot tawa.
  • spread few tsp of oil, for even roasting.
  • flip over once one side turns golden brown.
  • spread oil again and roast both sides to golden and crisp.
  • finally, serve sabudana tikki with tomato sauce or green chutney.