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nariyal ladoo recipe
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4.8 from 35 votes

coconut ladoo recipe | nariyal ladoo recipe | coconut laddu recipe

easy coconut ladoo recipe | nariyal ladoo recipe | coconut laddu recipe
Course sweet
Cuisine Indian
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 11 Servings


  • 2 cups coconut fresh / desiccated
  • cup milk
  • ¾ cup sugar
  • 2 tbsp cashew chopped
  • ¼ tsp cardamom powder / elachi powder
  • 2 tbsp desiccated coconut


  • firstly, in a large kadai take 2 cups coconut (fresh / desiccated) and 1½ cup milk.
  • mix well making sure the coconut gets wet completely.
  • now add ¾ cup sugar or jaggery. add more sugar for sweetness if required.
  • mix continuously keeping the flame on low.
  • sugar starts to melt and mixture turns watery.
  • keep stirring keeping the flame on low.
  • milk starts to evaporates after 20 minutes and mixture turns crumbly.
  • cool the mixture for 10 minutes or till they lightly cool down
  • now add 2 tbsp chopped cashew and ¼ tsp cardamom powder. mix well.
  • prepare small balls to form ladoo.
  • roll it with desiccated coconut. this is optional, however makes ladoo more attractive.
  • finally, serve coconut ladoo or store in a airtight container for a week.