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mango phirni recipe
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3.8 from 5 votes

mango phirni recipe | aam ki phirni | how to make mango firni

easy mango phirni recipe | aam ki phirni | how to make mango firni
Course Dessert
Cuisine Indian
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 2 cups


  • 2 tbsp basmati rice
  • water for soaking
  • 1 litre milk full cream
  • ¼ cup sugar
  • ¼ tsp cardamom powder / elachi powder
  • 2 tbsp saffron milk
  • ½ cup mango pulp
  • few dry fruits chopped


  • firstly, soak 2 tbsp of basmati rice for 30 minutes.
  • discard the water and blend rice to coarse paste. keep aside.
  • now in a large kadai boil 1 litre milk.
  • stir occasionally, and simmer for 10 minutes.
  • keep the flame on low or till milk thickens.
  • now add in prepared coarse rice paste.
  • stir continuously for 5 minutes. else, lumps might form.
  • simmer for another 5 minutes stirring in between.
  • boil the milk till the rice gets cooked completely.
  • further add ¼ cup of sugar and 2 tbsp saffron milk.
  • mix well till the milk thickens and turn creamy.
  • add in cardamom powder and serve chilled garnished with chopped nuts.
  • if looking to prepare mango phirni, allow the phirni to cool completely.
  • now add in ½ cup mango pulp and mix well. add more pulp depending on the sweetness.
  • finally, serve chilled mango phirni garnished with few chopped nuts.