phirni recipe | firni recipe | phirni sweet recipe | rice phirni
easy phirni recipe | firni recipe | phirni sweet recipe | rice phirni
Servings 2 cups
Ingredients
- 2 tbsp basmati rice
- water for soaking
- 1 litre milk full cream
- ¼ cup sugar
- ¼ tsp cardamom powder / elachi powder
- 2 tbsp saffron milk
- few dry fruits chopped
Instructions
- firstly, soak 2 tbsp of basmati rice for 30 minutes.
- discard the water and blend rice to coarse paste. keep aside.
- now in a large kadai boil 1 litre milk.
- stir occasionally, and simmer for 10 minutes.
- keep the flame on low or till milk thickens.
- now add in prepared coarse rice paste.
- stir continuously for 5 minutes. else, lumps might form.
- simmer for another 5 minutes stirring in between.
- boil the milk till the rice gets cooked completely.
- further add ¼ cup of sugar and 2 tbsp saffron milk.
- mix well till the milk thickens and turn creamy.
- add in cardamom powder and mix well.
- finally, serve chilled phirni garnished with few chopped nuts.