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mixture recipe
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4 from 4 votes

mixture recipe | south indian mixture recipe | spicy kerala mixture

easy mixture recipe | south indian mixture recipe | spicy kerala mixture
Course snacks
Cuisine Indian
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 1 Jar
Author HEBBARS KITCHEN

Ingredients

for sev / omapodi:

  • 1 cup besan / gram flour
  • ¼ cup rice flour
  • pinch of hing / asafoetida
  • salt to taste
  • water as required to knead
  • oil to grease mould and deep fry

for boondi:

  • 1 cup besan / gram flour
  • ¼ tsp turmeric / haldi
  • pinch of hing / asafoetida
  • ¼ tsp baking soda
  • salt to taste
  • water as required to batter
  • oil to grease mould and deep fry

other ingredients:

  • ¼ cup peanuts / groundnuts
  • ¼ cup fried gram dal / putani
  • few curry leaves
  • ¼ cup cashews / kaju
  • ½ cup thick poha / flattened rice / beaten rice
  • 1 tsp kashmiri red chilli powder
  • pinch of hing / asafoetida
  • 1 tsp sugar
  • salt to taste

Instructions

  • firstly, crush the prepared sev / omapodi slightly.
  • also add in prepared boondi.
  • in the same oil fry ¼ cup peanuts, ¼ cup fried gram dal, ¼ cup cashews and few curry leaves separately.
  • also fry ½ cup thick poha till they turn crisp. drain them onto kitchen paper.
  • add the fried nuts and poha into the mixture bowl.
  • additionally, add in 1 tsp chilli powder, pinch of hing, 1 tsp sugar and salt to taste.
  • mix all the ingredients till the spices gets combined well.
  • finally, mixture is ready. store in a airtight container once cooled completely and serve for a month or more.