firstly, crush the prepared sev / omapodi slightly.
also add in prepared boondi.
in the same oil fry ¼ cup peanuts, ¼ cup fried gram dal, ¼ cup cashews and few curry leaves separately.
also fry ½ cup thick poha till they turn crisp. drain them onto kitchen paper.
add the fried nuts and poha into the mixture bowl.
additionally, add in 1 tsp chilli powder, pinch of hing, 1 tsp sugar and salt to taste.
mix all the ingredients till the spices gets combined well.
finally, mixture is ready. store in a airtight container once cooled completely and serve for a month or more.