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schezwan sauce recipe
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4.82 from 111 votes

schezwan sauce recipe | schezwan chutney recipe | szechuan sauce

easy schezwan sauce recipe | schezwan chutney recipe | szechuan sauce
Course sauce
Cuisine indo chinese
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 1 Jar
Author HEBBARS KITCHEN

Ingredients

  • 2 cups dried red chilli
  • ¼ cup oil
  • ¼ cup garlic finely chopped
  • 2 tbsp ginger finely chopped
  • ¼ cup water
  • ½ tsp pepper crushed
  • 2 tbsp vinegar
  • 2 tbsp soy sauce
  • 1 tbsp sugar
  • 2 tbsp tomato sauce
  • salt to taste

Instructions

  • firstly, soak dried red chilli in hot water for 30 minutes or till they turn soft.
  • discard the water and blend to smooth paste adding water if required. keep aside.
  • now in a large kadai, heat ¼ cup oil.
  • saute in ¼ cup garlic and 2 tbsp ginger for a minute for 2.
  • furthermore, add in prepared red chilli paste.
  • saute for 2 minutes, so that chilli gets cooked well.
  • now add ¼ cup water and adjust consistency.
  • cover and simmer for 15 minutes.
  • make sure to cook the sauce till oil floats on top.
  • furthermore add in ½ tsp pepper, 2 tbsp vinegar, 2 tbsp soy sauce, 2 tbsp tomato sauce, 1 tbsp sugar and salt to taste.
  • mix well making sure everything is combined well.
  • finally, serve schezwan sauce as a dip with chips or fries.