firstly, dry roast ¾ cup peanut on medium flame.
roast till the peanuts start to separate the skin.
allow to cool down and remove the skin completely.
transfer the peanuts to the blender.
further, add 2 tsp of oil and roast 1 tsp urad dal and 1 tsp chana dal.
furthermore, roast 1 green chilli and 2 cloves garlic till the blisters appear.
transfer to the blender.
also add in small piece tamarind and salt to taste.
blend to smooth consistency adding ½ cup water, or as required.
now prepare the tempering by heating 2 tsp oil.
also add in 1 tsp mustard seeds, 1 tsp urad dal, pinch of hing, 1 dried red chilli and few curry leaves.
allow the tempering to splutter.
finally, pour the tempering over peanut chutney and serve along with idli or dosa.