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peanut chutney recipe
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4.81 from 98 votes

peanut chutney recipe | groundnut chutney recipe | shenga chutney

easy peanut chutney recipe | groundnut chutney recipe | shenga chutney
Course chutney
Cuisine south indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

  • ¾ cup peanut / groundnut
  • 2 tsp oil
  • 1 tsp urad dal
  • 1 tsp chana dal
  • 2 cloves garlic
  • 1 green chilli
  • small piece tamarind
  • salt to taste
  • ½ cup water or as required

for tempering:

  • 2 tsp oil
  • 1 tsp mustard seeds
  • 1 tsp urad dal
  • pinch of hing / asafoetida
  • 1 dried red chilli broken
  • few curry leaves

Instructions

  • firstly, dry roast ¾ cup peanut on medium flame.
  • roast till the peanuts start to separate the skin.
  • allow to cool down and remove the skin completely.
  • transfer the peanuts to the blender.
  • further, add 2 tsp of oil and roast 1 tsp urad dal and 1 tsp chana dal.
  • furthermore, roast 1 green chilli and 2 cloves garlic till the blisters appear.
  • transfer to the blender.
  • also add in small piece tamarind and salt to taste.
  • blend to smooth consistency adding ½ cup water, or as required.
  • now prepare the tempering by heating 2 tsp oil.
  • also add in 1 tsp mustard seeds, 1 tsp urad dal, pinch of hing, 1 dried red chilli and few curry leaves.
  • allow the tempering to splutter.
  • finally, pour the tempering over peanut chutney and serve along with idli or dosa.