peanut chutney recipe | groundnut chutney recipe | shenga chutney
easy peanut chutney recipe | groundnut chutney recipe | shenga chutney
Servings 4 Servings
Ingredients
- ¾ cup peanut / groundnut
- 2 tsp oil
- 1 tsp urad dal
- 1 tsp chana dal
- 2 cloves garlic
- 1 green chilli
- small piece tamarind
- salt to taste
- ½ cup water or as required
for tempering:
- 2 tsp oil
- 1 tsp mustard seeds
- 1 tsp urad dal
- pinch of hing / asafoetida
- 1 dried red chilli broken
- few curry leaves
Instructions
- firstly, dry roast ¾ cup peanut on medium flame.
- roast till the peanuts start to separate the skin.
- allow to cool down and remove the skin completely.
- transfer the peanuts to the blender.
- further, add 2 tsp of oil and roast 1 tsp urad dal and 1 tsp chana dal.
- furthermore, roast 1 green chilli and 2 cloves garlic till the blisters appear.
- transfer to the blender.
- also add in small piece tamarind and salt to taste.
- blend to smooth consistency adding ½ cup water, or as required.
- now prepare the tempering by heating 2 tsp oil.
- also add in 1 tsp mustard seeds, 1 tsp urad dal, pinch of hing, 1 dried red chilli and few curry leaves.
- allow the tempering to splutter.
- finally, pour the tempering over peanut chutney and serve along with idli or dosa.