Firstly, in a pan heat 2 tsp oil. saute 2 shallots onion, 1 garlic until it shrinks slightly.

Add ½ cup roasted peanuts and saute well.

Also add few coriander, few mint and 4 chilli.

Saute until the coriander shrinks slightly.

Cool completely, and transfer to the mixer jar.

Add small tamarind, ½ tsp salt and ½ cup water.

Grind to smooth paste adding water if required.

To prepare the tempering, heat 2 tsp oil. Splutter 1 tsp mustard, ½ tsp urad dal, 1 dried red chilli and few curry leaves.

Pour the tempering over the chutney and mix well.

Finally, Hotel Style Peanut Chutney is ready to serve with idli and dosa.

Firstly, in a pan heat 2 tsp oil. add 2 tbsp urad dal, 2 tbsp chana dal and 3 dried red chilli.

Roast until the chilli puffs up and dal turns golden brown.

Further, add ½ cup of roasted peanuts and roast for a minute.

Also, add 2 tomatoes and saute until the tomato turns soft and mushy.

Cool completely, and transfer to the mixer jar.

Add ½ tsp salt and ½ cup water.

Grind to smooth paste adding water if required.

To prepare the tempering, heat 2 tsp oil. Splutter 1 tsp mustard, ½ tsp urad dal, 1 dried red chilli and a few curry leaves.

Pour the tempering over the chutney and mix well.

Finally, Hotel Style Peanut Chutney is ready to serve with idli and dosa.