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nimbu paani recipe
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3.34 from 6 votes

nimbu paani recipe | fresh lime juice recipe | nimbu or limbu sharbat

nimbu paani recipe | fresh lime juice recipe | nimbu or limbu sharbat
Course beverages
Cuisine Indian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 Servings
Author HEBBARS KITCHEN

Ingredients

for ginger-mint lemon sharbat:

  • 7 ice cubes
  • 1 inch ginger crushed
  • 5 mint / pudina leaves roughly chopped
  • 1 tbsp powdered sugar
  • ½ lemon juice
  • salt to taste
  • ¼ tsp pepper crushed
  • 1 slice lemon
  • 1 glass cold water

for rose flavoured lemon sharbat:

  • 7 ice cubes
  • 1 tsp powdered sugar
  • 3 tbsp rose syrup / rooh afza
  • ½ lemon juice
  • 1 slice lemon
  • 1 glass soda water

Instructions

ginger-mint lemon sharbat recipe:

  • firstly, take 7 ice cubes in a jar.
  • further add 1 inch crushed ginger and 5 chopped mint / pudina leaves.
  • also add in 1 tbsp powdered sugar.
  • squeeze in ½ lemon juice.
  • add salt to taste, ¼ tsp crushed pepper and 1 slice lemon.
  • pour in 1 glass cold water and mix well.
  • finally mix well and ginger-mint lemon sharbat is ready to serve.

rose flavoured lemon sharbat recipe:

  • firstly, take 7 ice cubes in a jar.
  • also add in 1 tsp powdered sugar.
  • and add 3 tbsp rose syrup / rooh afza.
  • squeeze in ½ lemon juice and add a slice of lemon.
  • pour in 1 glass cold soda water and mix well.
  • finally mix well and rose flavoured lemon sharbat is ready to serve.