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eggless molten choco lava cake recipe
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4.78 from 118 votes

chocolate lava cake recipe | eggless molten choco lava cake recipe

easy chocolate lava cake recipe | eggless molten choco lava cake recipe
Course cake
Cuisine internatinal
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

  • ½ cup maida / plain flour / refined flour / all purpose flour
  • ¼ cup cocoa powder unsweetened
  • pinch of salt
  • ½ cup powdered sugar
  • ¼ tsp baking soda
  • 1 tsp vanilla extract
  • ½ tsp baking powder
  • 12 chocolate pieces
  • ¼ cup oil / butter
  • ¾ cup milk
  • 4 small cups ramekins or aluminium moulds

Instructions

  • firstly, sieve ½ cup maida, ¼ cup cocoa powder, ½ cup powdered sugar, ¼ tsp baking soda, ½ tsp baking powder and pinch of salt.
  • also add in 1 tsp vanilla extract and ¼ cup oil / butter.
  • further add half cup milk and combine with the help of whisk.
  • gradually add more milk until batter is well combined and smooth.
  • make sure to get flowing consistency cake batter.
  • grease the ramekins or aluminium moulds with butter and dust with cocoa powder.
  • pour the batter to ¾ of the the prepared moulds.
  • also place in 3 chocolate pieces in centre of each cup.
  • with the help of spoon, gently push the chocolate pieces inside and cover with batter.
  • preheat and bake for 15 minutes at 180 degree celsius or 350 degree fahrenheit.
  • allow it to cool for about 5 minutes before removing.
  • now scrape the sides with a knife and invert onto plate, pat gently.
  • additionally, sprinkle powdered sugar on top to decorate.
  • finally, serve eggless choco lava cake immediately with vanilla ice-cream or some berry.