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veg biryani in cooker
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veg biryani in cooker | how to make vegetable biryani recipe in cooker

easy veg biryani in cooker | how to make vegetable biryani recipe in cooker
Course rice
Cuisine Indian
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

  • 3 tbsp ghee / clarified butter
  • 2 bay leaf / tej patta
  • 2 inch cinnamon stick / dalchini
  • 1 star anise
  • 5 cloves / lavang
  • 4 cardamom / elachi
  • ½ tsp pepper
  • ½ tsp cumin seeds / jeera
  • 1 medium onion finely chopped
  • 1 tsp ginger - garlic paste
  • 5 beans chopped
  • 10 florets gobi / cauliflower
  • ¼ cup peas / mattar
  • 1 carrot chopped
  • 1 potato cubed
  • 3 mushrooms sliced
  • 1 cup curd / yogurt
  • ½ tsp turmeric / haldi
  • 1 tsp kashmiri chilli powder / lal mirch powder
  • ¼ tsp cumin powder / jeera powder
  • 2 tsp biryani masala
  • salt to taste
  • 6 tbsp coriander leaves finely chopped
  • 20 mint / pudina leaves roughly chopped
  • 6 tbsp onions fried
  • cups basmati rice soaked 30 minutes
  • 2 tbsp saffron water
  • 2 cups water

Instructions

  • firstly, in a large cooker heat ghee and saute spices.
  • further, saute onions and ginger - garlic paste well.
  • additionally, add in mixed vegetables and saute till all vegetables shrinks.
  • now add in curd keeping flame on low.
  • also add in spice powder and salt to taste. mix well.
  • also add in coriander leaves, mint leaves and fried onions.
  • spread soaked basmati rice.
  • further sprinkle biryani masala powder and salt.
  • also place in coriander leaves, mint and fried onions.
  • additionally, pour in saffron water and ghee.
  • pour water and simmer for 25 minutes.
  • finally, serve veg biryani prepared in cooker along with raita.