Go Back
+ servings
chilli pickle recipe
Print Pin
4.78 from 103 votes

chilli pickle recipe | hari mirch ka achar | green chilli pickle recipe

easy chilli pickle recipe | hari mirch ka achar | green chilli pickle recipe
Course pickle
Cuisine Indian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 1 jar
Author HEBBARS KITCHEN

Ingredients

  • 10 green chilli medium spiced
  • 1 tsp jeera / cumin seeds
  • 2 tsp mustard seeds / rai
  • 1 tsp coriander seeds
  • ¼ tsp methi / fenugreek seeds
  • 1 tsp saunf / saunf
  • ½ tsp ajwain / carom seeds
  • 1 tsp turmeric / haldi
  • salt to taste
  • 1 lemon
  • ¼ cup oil / mustard oil
  • pinch of hing / asafoetida
  • 2 tbsp vinegar

Instructions

  • firstly, remove the head of chillis and cut into pieces.
  • further, in a kadai dry roast 1 tsp jeera, 2 tsp mustard seeds, 1 tsp coriander seeds, ¼ tsp methi, 1 tsp saunf and ½ tsp ajwain.
  • dry roast on low flame for a minute.
  • cool completely, and blend to slightly coarse powder.
  • transfer to the masala powder onto the chillis.
  • also add in 1 tsp turmeric, salt to taste and 1 lemon.
  • mix well making sure everything is combined well.
  • now heat ¼ cup oil. use mustard oil for more flavours.
  • once the oil is hot, add in pinch of hing.
  • allow the oil to cool completely and pour over chillis.
  • mix well to combine all the ingredients well.
  • also add in 2 tbsp vinegar. vinegar acts as preservative and stores for longer time.
  • mix well and can be consumed after 2 hours or keep under sun for 2 days for more flavours.
  • finally, serve instant green chilli pickle with rice or roti.