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ash gourd chutney
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5 from 1 vote

ash gourd chutney | ash gourd peel chutney | kumblakai sippe chutney recipe

easy ash gourd chutney | ash gourd peel chutney | kumblakai sippe chutney recipe
Course chutney
Cuisine south indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

  • half cup skin of ash gourd / winter melon / budhu kumbalakai / pumpkin
  • ½ cup water
  • 2 tsp oil
  • 1 tsp channa dal
  • 1 tsp urad dal
  • 3 whole dried kashmiri red chilli
  • small ball sized tamarind
  • ½ cup coconut fresh / desiccated
  • ½ tsp jaggery / gud / bella
  • ½ tsp turmeric / haldi
  • salt to taste

Instructions

  • firstly, chop ash gourd and separate skin. you can use ash gourd to prepare ash gourd sambar.
  • further boil the skin with ½ cup water for 5 minutes or till they turn soft.
  • meanwhile prepare the masala, by heating oil.
  • add in 1 tsp channa dal, 1 tsp urad dal and 3 whole dried kashmiri red chilli. saute on low flame till they turn golden brown.
  • transfer to the blender and allow to cool completely.
  • also add in boiled ash gourd skin along with water.
  • additionally, add in ½ cup coconut, ½ tsp jaggery, ½ tsp turmeric and salt to taste.
  • blend to coarse paste.
  • finally, serve ash gourd skin chutney along with hot steamed rice.