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pineapple curry recipe
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4.2 from 10 votes

pineapple curry recipe | pineapple gojju recipe | ananas menaskai recipe

easy pineapple curry recipe | pineapple gojju recipe | ananas menaskai recipe
Course curry
Cuisine karnataka
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 cup pineapple
  • cup water or as required
  • ¼ cup tamarind juice
  • 5 tsp jaggery / gud / bella
  • ½ tsp turmeric / haldi
  • salt to taste

for masala paste:

  • 2 tbsp sesame seeds / til / ellu
  • 3 tsp oil
  • 2 tsp urad dal
  • ½ tsp methi / fenugreek seeds
  • 6 dried kashmiri red chilli / lal mirch
  • few curry leaves
  • ¾ cup coconut fresh / desiccated
  • ½ cup water

for tempering:

  • 2 tsp coconut oil / any cooking oil
  • 1 tsp mustard seeds
  • 1 dried kashmiri red chilli broken
  • few curry leaves

Instructions

  • firstly, in a boil chopped pineapple with water for 10 minutes.
  • meanwhile, prepare the masala by dry roasting sesame seeds. keep aside
  • furthermore, roast urad dal, methi, dried red chilli and curry leaves with a tsp of oil.
  • transfer to the blender.
  • additionally, add coconut and water.
  • blend to smooth paste. keep aside.
  • now add in tamarind juice, jaggery, turmeric and salt.
  • mix well. cover and simmer for 15 minutes.
  • now add in prepared masala paste and water as required.
  • adjust the consistency by adding more water of required.
  • simmer for another 10 minutes stirring occasionally.
  • boil till the colour of gojju / menaskai turns slightly blackish.
  • pour tempering over menaskai.
  • finally, serve pineapple gojju or pineapple menaskai along with hot steamed rice.