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mango pudding dessert
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5 from 91 votes

mango pudding recipe | mango pudding dessert | mango panna cotta

easy mango pudding recipe | mango pudding dessert | mango panna cotta
Course Dessert
Cuisine Italian
Prep Time 4 hours
Cook Time 15 minutes
Total Time 4 hours 15 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

for mango layer:

  • 1 tsp agar-agar / gelatin / china grass
  • 2 tbsp hot water
  • 2 cups mango puree

for cream layer:

  • 1 cup milk full cream
  • 1 tsp agar-agar / gelatin
  • ½ cup sugar powdered
  • 1 cup cream
  • 1 tsp vanilla extract / vanilla essence
  • pinch of salt

Instructions

  • firstly, in a large mixing bowl take 1 tsp of agar-agar / gelatin and add 2 tbsp hot water.
  • mix well and dissolve agar-agar completely.
  • further add 2 cups of mango puree.
  • mix well making sure the pulp gets mixed up with agar-agar uniformly.
  • furthermore, place the serving glass in a bowl so that it gets tilted slightly.
  • pour in prepared mango mixture till it reaches the rim.
  • now refrigerate it for 2 hours or overnight, till it sets completely.
  • after 2 hours, make sure to check the mango has set completely.
  • now prepare cream layer by heating up milk.
  • add in 1 tsp agar-agar / gelatin and whisk well.
  • cook the milk on medium-low heat till it steams (do not boil).
  • further add 1 cup cream and whisk well.
  • additionally add ½ cup powdered sugar, 1 tsp vanilla extract and pinch of salt.
  • whisk and dissolve the sugar completely.
  • let the milk cool for 10 minutes before pouring to the glass.
  • pour the milk into glass.
  • refrigerate it for 2 hours or overnight, till it sets completely.
  • finally, garnish with few chopped mangoes and enjoy mango panna cotta or mango pudding.