Go Back
+ servings
biscuit recipe
Print Pin
5 from 313 votes

biscuit recipe | atta biscuits recipe | wheat biscuits recipe

easy biscuit recipe | atta biscuits recipe | wheat biscuits recipe
Course biscuit
Cuisine international
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 15 Servings


  • ½ cup unsalted butter room temperature
  • ¼ cup powdered sugar / icing sugar
  • 1 cup wheat flour / atta
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • pinch of salt
  • ¼ tsp cardamom / elachi powdered
  • 3 tbsp milk room temperature


  • firstly, in a large mixing bowl take ½ cup unsalted butter and ¼ cup powdered sugar.
  • beat the sugar and butter well with the help of hand mixer or whisk.
  • further add 1 cup wheat flour, ½ tsp baking powder, ¼ tsp baking soda and pinch of salt.
  • additionally add ¼ tsp cardamom powder or vaniila extract.
  • mix and crumble the ingredients well with hand.
  • furthermore add 3 tbsp milk and start to combine well.
  • do not knead, just combine to form a dough.
  • also make sure when the dough is cut, it has a crumbly texture.
  • now flatten and roll out slightly thick with the help of rolling pin.
  • seal the edges with your hand if cracks forms at the sides.
  • now with the help of cookie cutter, cut into any desired shape. gather the remaining dough and make sure to prepare biscuits from it.
  • place the cut dough on to a tray lined with baking paper.
  • bake the biscuits in preheated oven at 160 degree celsius for 15 minutes or till the edges turn slightly golden.
  • allow the biscuit to cool completely. biscuits will be soft when hot, and turns crunchy when cooled.
  • finally, wheat biscuit is ready to serve with chai or store in airtight container for at least 2 weeks.