firstly in a in a large mixing bowl, take 2 cups of wheat flour, 1 tbsp semolina, ¾ tsp sugar, salt to taste and 1 tsp oil.

mix and combine all the ingredients well.

further add milk or water and knead a tight dough.

divide the dough into half and roll and get to a long shape.

cut the dough into small or medium pieces with the help of knife.

make small lemon sized balls between your palms and flatten.

grease the ball with oil on both sides.

roll the dough evenly into circles using rolling pin. roll neither too thin nor thick.

further heat oil in a deep frying pan or kadai. when the oil is sufficiently hot, drop rolled out poori.

press gently with the spoon to puff up.

once they puff, it will automatically turn over. if not, once the bottom side is golden brown, turn over the poori.

and fry the puri till golden brown all over.

also drain the poori into tissue paper to remove excess oil.

finally serve poori hot with aloo baaji or veg saagu.