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maggi noodles recipe
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5 from 250 votes

maggi noodles recipe | maggi masala noodles | maggi recipes

easy maggi noodles recipe | maggi masala noodles | maggi recipes
Course Breakfast
Cuisine Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 Servings
Author HEBBARS KITCHEN

Ingredients

  • 2 tsp oil
  • 1 tsp garlic finely chopped
  • ½ onion finely chopped
  • ½ capsicum finely chopped
  • 1 small tomato finely chopped
  • ¼ cup brocolli
  • ¼ cup peas / matar fresh or frozen
  • 2 cup water
  • ½ tsp turmeric powder / haldi
  • ½ tsp red chilli powder / lal mirch powder
  • 2 sachets maggi masala
  • ¼ tsp garam masala powder
  • salt to taste
  • 2 pack maggi noodles
  • pinch of chaat masala

Instructions

  • firstly, in a large kadai heat oil and saute garlic.
  • further add onion, and saute till they change colour.
  • also add capsicum and saute for a minute.
  • additionally add tomato and saute till they turn soft and mushy.
  • furthermore, add ¼ cup of brocolli and ¼ cup of peas. saute for 2 minutes.
  • also add ½ tsp turmeric powder, ½ tsp red chilli powder and ¼ tsp garam masala powder. saute for a minute on low flame.
  • add 2 cups of water and get to boil.
  • once the water begins to boil, add 2 sachets maggi masala and salt.
  • stir well and get the water to boil.
  • add in 2 maggi noodles breaking into 2 half.
  • spread and cook both the sides.
  • boil for 2 minutes and stir occasionally.
  • cook till the noodels absorb water and gets cooked completely.
  • sprinkle chaat masala for more flavours just before serving.
  • finally, maggi masala recipe is ready to be served hot.